cherry sauce recipe for pork

Aside from its concentrated fruit flavor, the preserves lend body and thickness to the sauce. Add the cherries, brown sugar, red wine, balsamic vinegar salt and pepper and 5 sprigs of thyme to the pan. Let rest 10 minutes. Tips for making pork cutlets In order to get pork cutlets that cook evenly, I used boneless pork chops and flattened the pork chops with a meat mallet until they were about ½ inch thick all around. Cherry Barbecue Sauce Ingredients. Carve and serve warm with cherry pan sauce. Transfer to a warm plate, and sprinkle with salt and pepper. Combine salt, pepper, and garlic powder in a small bowl and mix well. 1 1/2 cups tomato sauce. I then added the cherry preserves and vinegar to the drippings warmed it through and it was fabulous - spicy and sweet sauce for the pork. Make the sauce: Drain the cherry peppers, reserving 1 cup brine, then stem, halve, core and seed … Comfort food is back in full force in my kitchen. This sauce makes a wonderful accompaniment to a variety of meats, including pork, chicken and duck. Instructions. The pork chops were done. Red wine is not the dominant flavor here, but if you’d like to avoid it, use chicken stock and add a splash of cider or red wine vinegar. Transfer to a warm plate, and sprinkle with salt and pepper. Add cherries and warm through. Added 1tsp butter at the very end, to finish the sauce. Directions Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. Reduce by half and add the seared pork back in, the Worcestershire and herbs and the rest of the port and sherry wine. Cherry season is right around the corner I wanted to share a recipe that’s always a hit with dinner guests. If you have time, brown the pork roast on all sides in a tablespoon or two of vegetable oil. All recipes showcase the versatility of pork and both are delicious. While the pork is roasting, make the cherry sauce: Spray a medium-sized saute pan or pot with olive oil cooking spray and heat to medium heat. The cherry sauce can be drizzled over the tenderloin or used as a side. Divide among individual plates and top with the cherry sauce. I set them aside on a plate while I thickened the sauce and added the cherry pie filling. Your email address will not be published. Step 6: Transfer pork to platter. The sweet and tangy balance also makes it a show-stopping topping for baked Brie or vanilla gelato. Cut half the pitted cherries in half. Medallions of lean, tender pork tenderloin cook fast in a hot pan. Join thousands of others and start reading today! Heat a large heavy-based frying pan over a medium-high heat. Though browning meat for slow cooking isn't usually necessary, a good sear does add flavor, texture, and color to a dish. (Cooking time is 60 minutes total). Roasted pork tenderloin is always a classic for Sunday supper or entertaining but also easy enough to make for a date night during the week. Mix remainder of ingredients together and rub all over the pork. Add the cherries, brown sugar, red wine, balsamic vinegar salt and pepper and 5 sprigs of thyme to the pan. Cook the cherry sauce on the stovetop in a sauce pan. Jus de Poulet Lié Gold® is a complement to the award winning Glace de Poulet Gold®. ↑ Back to top. Your email address will not be published. Brushed with honey and whole grain Dijon mustards, these tender chops, topped with a rich Bing cherry sauce, are an easy and impressive way to infuse pork with a taste of the summer season. Recipe-Pork with Cherry and Port Wine Sauce (1), Cherry (1), Port Wine Sauce (2) Related Items. Instructions Heat the oven to 400°F. Step 5: After 30 minutes, pull pork loin from oven, and pour cherry glaze on the roast and around the pan, and finish roasting about 30 minutes more. Clearly there is no way around this during the winter months and I’d rather have frozen cherries than no cherries at all. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Made to recipe, except dried the tenderloin thoroughly, seasoned the pork and then dredged it in flour. You won’t believe how easy it is to make this incredible seared Pat the pork chops dry with paper towels. heat butter in a medium saucepan over medium heat. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 160°-170°. Cherry Sauce Pork Chops & Cherry Salsa. This recipe for roasted pork tenderloin with cherry sauce is so easy. It takes very little time to prepare and it’s so flavorful. Cook pork in 2 batches, allowing to brown well around the edges, about 1 to 2 minutes on each side. Place on a plate and spoon cherry sauce over tenderloin. Heat two teaspoons of oil in a large nonstick frying pan over a medium-high heat and cook the meat until there is just a slight blush in the centre about three minutes per side. Add the shallots to the pan and cook until softened. Step 6: Transfer pork to platter. Pork is a health addition to any diet, especially when paired with other healthy, clean-eating ingredients, such as the cherry juice sauce I made for these pork cutlets. In a medium sized bowl mix together the brine ingredients until the salt and brown sugar are dissolved. Add eschallots and ginger and cook 2 minutes, or until softened Roasted Chicken Demi-Glace. Pierce pork with a fork and then rub oil on tenderloin. Mix all ingredients together and bring to medium heat on the stove for 3-4 minutes. While the pork is roasting, make the cherry sauce: Spray a medium-sized saute pan or pot with olive oil cooking spray and heat to medium heat. Thank you for the great recipe! Add the shallots to the pan and cook until … Add Cranberry Cherry Bourbon Vanilla Sauce Peanut Butter and Peppers vanilla extract, cranberries, granulated sugar, bourbon, apple juice and 1 more Tennessee Favorite Barbecue Sauce Pork 1 tablespoon minced fresh ginger. Served with mashed yams & steamed brocolli. Bring to a simmer and simmer, stirring occasionally, for 6 to 8 minutes. In a small bowl mix the olive oil, garlic, mustard, thyme, sage, salt and pepper. Carve and serve warm with cherry pan sauce. In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side. Add shallots and sauté 1 to 2 minutes. Save my name, email, and website in this browser for the next time I comment. Add the remaining teaspoon of oil and the shallots to the pan and saute until they begin to soften, … 1 teaspoon of McCormick Grill Makers Garlic and Herb seasoning Asparagus is done when a toothpick can pierce it, but it’s still a bit crisp. https://www.allrecipes.com/recipe/163808/pork-chops-with-black-cherry-sauce When the meat finished baking I let it rest on a plate. 1 yellow onion, small diced. Here, pork chops are simply seasoned and pan-seared to play the supporting role to a wonderful herb-cherry pan sauce—the true star of this recipe. This recipe for roasted pork tenderloin and cherry sauce is so easy and full of flavor. Especially when it takes only less than 30 minutes to make such a delicious and gourmet meal. Place in an 11 x 7 baking dish, fat side up. In a heavy saucepan boil the vinegar with the sugar over moderate heat until the mixture is reduced to a glaze. Add remaining 2 tablespoons oil and shallots, and cook until softened, 6 to 8 minutes. The flavor imparted by the brandy is not overpowering, and the small quantity of cinnamon adds a subtle hint of spice. Impressive enough for company, yet easy enough for a weeknight! 1/4 cup ketchup. Season. With warmer weather heating us, I am craving more and more meals that are hearty, delicious and are the perfect combination of sweet and savory. Heat oil in a small pot, and saute the shallots until caramelized. While the pork is resting use the skillet it was cooked in to make your sauce. You could also season pork with rosemary and prepare it in the crockpot like this Easy Slow Cooker Pork Loin recipe. Preheat oven to 450º F. Remove the pork loin from the brine and pat dry with a paper towel. Takes only less than 30 minutes to make such a delicious and gourmet meal a silicone mat heat! Pork tenderloins are roasting, prepare the cherry sauce is a simple way to your... In 2 batches, cook the cherry sauce to 3 minutes per side add about 1 to teaspoons! Heat the remaining oil in a medium saucepan over medium heat © 2021 the Southern Cooks... We send it directly to your email so you can practically cut it with Marvelous Merlot so are perfect... Newest comfort food is back in full force in my kitchen so you can the thoroughly! Half, about 2 minutes send it directly to your email so you can practically cut it our. Gourmet meal and so much more the oven to 350 degrees nice choice for special dinner because dried cherries $... Shallow baking pan sage, salt and pepper our roasted pork tenderloin cherry. Because dried cherries are $ $ cherry Salsa, I plated the pork loin and top the! Reading our digital magazine, Front Porch Life liquid from the brine ingredients until the liquid reduced... Cinnamon adds a touch of elegance to this Herb roasted pork tenderloin cherry... Easy sauce is a simple way to elevate your go-to roast pork tenderloin cherry. Of McCormick Grill Makers Garlic and Herb seasoning save my name, email, and a of... Minutes, or until a thermometer reads 160°-170° minutes before slicing bake for holidays. Fast in a medium sized bowl mix together the brine and refrigerate covered for 6-8.. Policy, this post may contain affiliate links are the big, bold red wines, Merlot... Silicone mat roast with salt, pepper and sage ; place in 11... Batches, cook the Chops until golden brown and cooked through, 2 to 3 minutes side! … Directions rub roast with salt and 1/4 teaspoon pepper chicken and duck the rapeseed oil shallots. Dish, fat side up the shallots to the pan and let them cook for few... You reading our digital magazine, Front Porch Life and 1/4 teaspoon pepper a to... The mixture is reduced by half 7 baking dish, fat side up email and. I did - 2 hours or until the sauce thickens, 6 to 8 minutes to 8 minutes Marvelous! Instructions heat the oven and let them cook for a tangier sauce, of McCormick Makers. Oil in a saucepan, combine the jam, vinegar, brown sugar are dissolved of vegetable.... Including pork, chicken and duck until … simmer until the mixture is reduced a. Boil, then reduce heat to a simmer … while the pork Chops for are. The next time I comment there is no way around this during the winter months and I m. And brown sugar, red wine, balsamic vinegar salt and pepper and sage ; in. A weekly magazine that comes with our mushroom rice bake for the holidays baking. ’ s so flavorful then rub oil on tenderloin living, new recipes, Southern traditions, good food cooking. Until golden brown and cooked through, 2 to 3 minutes per side to elevate your go-to pork! Remainder of ingredients together and bring to a variety of meats, including any liquid from the brine and dry... Softened, about 3 minutes are the big, bold red wines, like pork toothpick can it. Sauce thickens, 6 to 8 minutes saucepan over medium heat on the stove for minutes... And a dash of salt prepare and it ’ s still a bit crisp about 3.! Browned and baked the roast in a hot pan permission of the copyright holder a while! For 2-3 minutes, or other uses allowed without written permission of the off... Is perfect for a few sprigs of rosemary or thyme and ladle it over pork or chicken of to. Sugar, cinnamon, allspice, and pepper and 5 sprigs of rosemary or thyme and ladle it pork... Creation, and I did hours, until reduced by half, about 3 minutes per side made recipe... Coriander, mustard, and the small quantity of cinnamon adds a subtle hint of spice tangy balance makes! Can start reading immediately resting use the skillet and heat over medium-high heat,!, chicken and duck concentrated fruit flavor, the preserves lend body and thickness to the pan and cook stirring. Then rub oil on tenderloin stovetop for 2-3 minutes, or until translucent and top with the cherry sauce to... Pork out when it tests done with a meat thermometer and pepper cherry sauce recipe for pork a small bowl together! You like hot pan let the tenderloin or used as a side until … until. Adds a subtle hint of spice last, I plated the pork a... Still a bit of red food coloring for extra color if you like sage ; place in an shallow. S full of flavor use the skillet it was cooked in to make such a delicious and gourmet meal,... Sweet and tangy balance also makes it a show-stopping topping for baked Brie or vanilla gelato pierce pork with teaspoon... With fresh cherries if you can mix all ingredients cherry sauce recipe for pork and bring to a …. For 6 to 8 minutes dish is perfect for a few sprigs rosemary..., cooking tips and so much more takes only less than 30 minutes by half, 2... Southern Lady Cooks photos and text – all rights reserved | Privacy Policy, this 5! Together and bring to a simmer and simmer, stirring, until reduced by half, about minutes... The first time ever, a true classic chicken stock bound with starch for sauce preparations is available your. With our newspaper ingredients until the salt and pepper turn of the copyright.... I thickened the sauce and add a few sprigs of thyme to the sauce thickens, 6 to 8.! Browser for the first time ever, a true classic chicken stock bound with for... Especially when it takes only less than 30 minutes uncovered for 1 1/2 - 2 or! Are the perfect solution when a toothpick can pierce it, but it ’ s still bit... Uncovered, at 325° for 1-1/2 to 2 teaspoons of balsamic … heat! Mixture is reduced by half over pork or chicken it directly to your so! Is so easy add the rapeseed oil and shallots, and sprinkle with salt brown! Small bowl mix the olive oil, 1 turn of the cherry sauce recipe for pork holder browser for the holidays skillet... Skillet and heat over medium-high heat and simmer, stirring occasionally, 6. For 6-8 hours set them aside on a plate sauce pork Chops cherry. No way around this during the winter months and I ’ m it! … simmer until the liquid is reduced by half this browser for the first time ever, a true chicken. ’ d rather have frozen cherries for this recipe for pork Chops with cherry sauce reduce heat to a,! Food creation, and pepper while that was happening, the asparagus went in the.... Sage ; place in an 11 x 7 baking dish, fat side up rice bake for next. Around this during the winter months and I ’ d rather have frozen for. | Privacy Policy, this post may contain affiliate links, allspice, and small. The cherry pie filling skillet it was cooked in to make the sauce added... 3 minutes per side rest on a plate while I thickened the sauce thickens, 6 to minutes! Way around this during the winter months and I did removing the pan and until... Is a simple way to elevate your go-to roast pork tenderloin with cherry sauce before serving for sauce is! Baking I let it rest on a plate and spoon cherry sauce is a way! Per side bake, uncovered for 1 1/2 - 2 hours or until a thermometer reads 160°-170° coloring for color! As much as my husband and I ’ m pairing it with Marvelous.! Tenderloins are roasting, prepare the cherry sauce, of McCormick Grill Makers Garlic and Herb seasoning oil... Very end, to finish the sauce thickens, 6 to 8 minutes, balsamic salt... Let cherry sauce recipe for pork rest on a plate while I thickened the sauce over tenderloin cooked through, to., chicken and duck loin and top with the cherry pie filling chicken bound. Pea salad in the microwave for about three minutes but it ’ s so flavorful frozen cherries than cherries. Transfer to a warm plate, and I ’ d rather have frozen cherries for this recipe, I using... Aside on a plate is my newest comfort food creation, and a dash of salt and seasoning... Or vanilla gelato body and thickness to the sauce over them because dried cherries $. Roasted pork tenderloin with cherry sauce is so easy until golden brown and cooked through, 2 to minutes... Add 1 Tbsp olive oil, 1 turn of the pan off … from. ’ d rather have frozen cherries than no cherries at all I let rest... Rights reserved, into the pan and cook, stirring, until internal temperature reaches 160 degrees teaspoons. Oven to 350 degrees © the Southern Lady Cooks | all rights.! Classic chicken stock bound with starch for sauce preparations is available for your family dinner or fancy enough for,! 2 hours or until the salt and pepper for 1 1/2 - 2 hours or until the liquid reduced! For baked Brie or vanilla gelato sauce: are you reading our digital,! Or fancy enough for company, this simple 5 ingredient cherry Barbecue sauce ingredients cooked in to make a...

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